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cerfenberg
 
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Member Since: Mar. 2009
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Recipe Reviews 8 reviews
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California Grilled Veggie Sandwich
This was good but could be great with some adjustments. We added tapenade on top of the mayo, grilled mushrooms and asparagus. Also added some balsamic to the veggies before grilling, A bit difficult to eat because the ingredients are stacked so high, but worth it. Made it with whole foods asiago cheese bread.

3 users found this review helpful
Reviewed On: Jun. 6, 2011
Curried Coconut Chicken
This is one of our new weekday favorites, also makes great lunch leftovers. prep way in advance so you can leave this on the stove for a good while to let it thicken up. we also added red pepper flskes and will probaby add a veggie next time

1 user found this review helpful
Reviewed On: Apr. 16, 2011
Asian Lettuce Wraps
A new favorite. I used boca crumbles and added cucumbers and bean sprouts, also doubled the sauce .and thought it was perfect romaine held up well

0 users found this review helpful
Reviewed On: Feb. 17, 2010
 
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