I love honey mustard, and anything with bacon on it is good, so I knew this was going to be a hit with me. I was worried, however, about my picky husband, and my toddler who won't eat food that is touching other food. But my kid devoured this! And my husband, who's usual response to something new is "eh, it's alright", said, "Hey, this is pretty good!"
I did make some changes. I used cheddar instead of mozzarella for one. I also crumbled the bacon, but I won't do that next time cause my husband said, "You know what would be better? If you laid the bacon in a strip on top instead of in crumbles." Well, there you go!
I also, cut the honey/mustard down significantly. I used - per breast - 1/4 tablespoon honey and 1 teaspoon mustard, and it was MORE than enough. I also used only about 2 tablespoons of cheese per breast, and that was also way more than enough. I also halved the breasts lengthwise to make thinner fillets, because all that yummy stuff on top makes this plenty filling. I also sprinkled a little parsley on top to make it look spiffy! ;-) This is going into the dinner rotation, and I'm planning on playing around with different cheeses. Mozzarella would be good, I just like cheddar a lot!
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I love honey mustard, and anything with bacon on it is good, so I knew this was going to be a...