Lulu Recipe Reviews (Pg. 4) - Allrecipes.com (13215107)

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Cheddar Crackers

Reviewed: Dec. 15, 2011
I followed the other reviewers suggestions by cutting the butter to 1/2 cup and doubling the cheese. I used whole wheat flour too, and my allergic-to-health-food husband and picky son didn't notice. They turned out fantastic! Really addictive, and taste so much like cheese-its! The thinner they're rolled the crispier and better they are. Update: so many people complained this was too much like a pie crust, so I decided to utilize that idea. However, I made a pot pie and had a lot of trouble getting this dough to become crispy as a crust should. It was tasty, but I will stick to using this for crackers.
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7 users found this review helpful

Peanut Butter Banana Melties

Reviewed: Oct. 19, 2011
Wow, this was a great, warm treat for a chilly New England Autumn morning! Obviously I didn't make it over a fire... I baked it for 15 minutes at 350 as some other reviewers did, and it was soooo good! I'm not as into chocolate as most people are so I used about half the amount and it was perfect for my particular taste. Thanks for one of the best treats I've ever had!
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2 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Oct. 18, 2011
Just made these for breakfast a few minutes ago. Granted, I am one of those rare people who make things whole wheat because I prefer the taste, but my 5 Stars still say a lot! ... and I didn't even have any blueberries on hand, nor do I care for chocolate chips. My plan is to caiter to my tastes a bit more next time... I'm definitely going out today and buying either toffee-bits, butterscotch flavored chips, or better yet caramel flavored chips and using them in the batter. If I rated it 5 stars without fruit or chips I can't wait to try it with them! Thanks so much! PS - I froze the leftovers and I pull them out whenever I want and they microwave beautifully. 30 seconds to a minute does the trick, and they taste just like they're hot off the griddle. Update: I stated previously that I probably liked them so much more than others may because I prefer the taste of whole wheat. But my little brother stayed the night at my place when my mother was on a trip, and I made these for us for breakfast and he didn't notice they were any different than the Aunt Jemima ones my mother makes! I didn't tell him till afterwards. He looked a bit stunned that he'd just eaten - and enjoyed - sugar free/low fat (I used Skim milk anyway)/100% whole wheat pancakes! And whenever I do have regular pancakes away from home they just don't measure up anymore. ;)
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2 users found this review helpful

Soft Breadsticks

Reviewed: Oct. 10, 2011
Wow! Considering how darn simple these are to make I was wicked surprised how tasty they were! I'm a bigger fan of garlic cheese breadsticks so I put garlic powder, mozzarella and powdered parmesan on them instead of sesame and they were fantastic! I had to add a teensy bit of flour to the dough so I could knead it without it sticking all over my hands, but other than that it was awesome! Thanks a bundle!
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0 users found this review helpful

Carrots Au Gratin

Reviewed: Oct. 5, 2011
I just made this for supper, and it was SOOOOO good! My sister, who hates EVERY vegetable, was over for dinner and had seconds! I didn't like the idea of the processed cheese, so I used half sharp cheddar and half mozzarella, and it was superb!
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1 user found this review helpful

Ultimate Irish Cream Chocolate Mousse

Reviewed: Oct. 5, 2011
Wow! Just made this for dessert tonight, and I'm really surprised how well it turned out! I love Irish Cream Liqueur in just about anything, and this was a perfect dessert for me! Thanks for the recipe!
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Oct. 5, 2011
I made these brownies simply because I was nearly out of butter and it didn't call for much, but as it turns out my husband says they're the best he's ever had! I myself don't care for brownies, but they're easy to make and everyone else says they're excellent! I doubled the recipe and baked it for longer and it turned out just fine. Might I also add that it was the first time I made brownies from scratch? Super simple and fun!
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3 users found this review helpful

Barbecue Beef Cups

Reviewed: Oct. 4, 2011
I made these for a potluck and they were a HUGE hit. From the burliest guys to the daintiest of old ladies, I was getting compliments on them left and right! They were fun to make and the compliments were even more rewarding as I made my own biscuit dough rather than buying it pre-made, which is very easy. Will definatley make these again!
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0 users found this review helpful

Oven Fried Chicken III

Reviewed: Feb. 27, 2010
My picky husband really likes this! It was a nice quick and simple dinner. I used Ranch instead of mayo, and I used skinless breasts. I'll definitely make this again, but next time I make it I'll cut it into smaller, nugget sized pieces, as that seems to be the best for this particular recipe.
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2 users found this review helpful

Maple Salmon

Reviewed: Jul. 14, 2009
An easy and delicious recipe. Very enjoyable!
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 10, 2009
This went over very well with everyone I made it for the other night! Even my ridiculously picky husband - who gave it a skeptical look when I was initially mixing all the ingredients together - who found he actually really liked it. I made a couple small changes... more or less just with the preparation method. I cut the amount of butter down to half, and didn't even end up using all of it. I brushed the breasts with the melted butter, sprinkled it with garlic powder, salt, pepper and oregano, added 2 tb shredded cheddar and 1 tb shredded parm on each breast, crumbled two ritz crackers over each (instead of bread crumbs) and garnished with parsley.
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Quick Quiche

Reviewed: May 7, 2009
Great recipe for a quick and easy meal that people with all sorts of different tastes can enjoy. Also great when other things are thrown in, like chopped green peppers, broccoli or sliced mushrooms... you know, whatever is leftover in my fridge.
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Mar. 27, 2009
The only problem with this recipe is that my husband - and his brother - will not eat any other Fettuccini Alfredo now that they've had this. It has raised the bar significantly! It's probably the best Fettuccini Alfredo I've ever had!
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1 user found this review helpful

Displaying results 61-73 (of 73) reviews
 
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