Liz Recipe Reviews (Pg. 1) - Allrecipes.com (13214978)

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Liz

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Key Lime Pie VI

Reviewed: May 7, 2009
i haven't made key lime pie in quite some time, i misplaced my old recipe & this is it! yay, this puts those heavy, creamy things to shame!
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Banana Cream Pie I

Reviewed: Nov. 26, 2014
Made this per my boyfriend's request, he was very happy. It was very easy, I used light cream instead of milk. For those who found it runny, with these types of pies I found through trial & error :) that you have to follow the directions to the letter. Such as 'cook for another 2 min' 'remove from burner' etc. I used the amounts in the recipe & used the 1/3 cup flour, the cream came out very thick, creamy & smooth. Very nice with the vanilla. Very happy to find this, will probably do the coconut too :)
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Photo by Liz

Tunnel of Fudge Cake IV

Reviewed: Apr. 10, 2011
i actually used the original pillsbury recipe, & it was a big hit. i will put it up as soon as i have more time, but it is very similar to this. they stress that you must use the walnuts & don't skimp(i was going to skip them, glad i didn't), also, just bake until top is set(i went about 55-60, thinking 50-55 should be enough). anyway, there was a tunnel & the cake was a big hit with the 17 year old birthday boy & his dad :)
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