i actually used the original pillsbury recipe, & it was a big hit. i will put it up as soon as i have more time, but it is very similar to this. they stress that you must use the walnuts & don't skimp(i was going to skip them, glad i didn't), also, just bake until top is set(i went about 55-60, thinking 50-55 should be enough). anyway, there was a tunnel & the cake was a big hit with the 17 year old birthday boy & his dad :)
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i actually used the original pillsbury recipe, & it was a big hit. i will put it up as soon as...
