Chrissym1981 Recipe Reviews (Pg. 1) - Allrecipes.com (13214905)

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 12, 2010
Fantastic pancakes! I followed a lot of advice from reviewers since I didn't have a lot of the ingredients on hand. I substituted applesauce (made from just pureed apples) for the oil, yoplait light strawberry banana yogurt for the buttermilk (you can't taste the yogurt flavor in the pancakes), whole wheat flour for the whole wheat pastry flour, and I left out the wheat germ. I also added a little splenda. It was a very filling breakfast and I will definitely make them again. Thanks for the recipe!
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Roasted Butternut Squash Soup with Apples and Bacon

Reviewed: Aug. 2, 2009
Very good soup. I added chicken and apple sausage to the blended soup and it was a great addition. I had to make several changes since I did not have all the ingredients on hand, but it still worked well. I had no celery or carrots, so I added more onions. I didn't have enough butternut squash, so I added some acorn squash. I had no apple cider, so I used white grape juice. All in all, a great recipe that you can adjust to what you have in the kitchen. Thanks for the recipe!
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7 users found this review helpful

Mom's Squash Casserole

Reviewed: Jun. 29, 2009
Fabulous! I made it a little bit healthier by doubling the squash. It's great with any summer squash. I used crookneck, zucchini, patty pan, 8 ball, opo, and chinese silk squash in mine. Also, sharp cheddar and seasoned bread crumbs really bring out the flavor. Yummy!
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3 users found this review helpful

Chewy Brownies

Reviewed: Apr. 7, 2009
These brownies are incredible! Very chewy and delicious. I do agree with others that the recipe lacks enough chocolate, so I made my second batch with a mix of dark chocolate cocoa powder and regular cocoa powder and upped the amount to a 1/2 cup. Also, it takes about 45 minutes to bake and a bit longer if nuts are added. Overall, it definitely is the best brownie recipe I have tried. Plus, I usually have all the ingredients on hand so I can make them anytime company is coming over. Try em, you'll love em!
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3 users found this review helpful

 
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