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Dash's Donair

Reviewed: Aug. 9, 2012
Using Dartmouth Donair as the standard for all donairs sold in Canada, this recipe hits the mark. Anybody who has had a Canadian east coast donair will love this recipe. I have made this several times and through trial and error I recommend the following: a. use regular ground beef, lean makes the meat too dry and the fat in regular ground really adds flavour; b. LET THE MEAT COOL before slicing; slice THIN; c. save some of the pan drippings and fry the slices using about a tablespoon of the drippings until browned(2-3 minutes);and d. make sure to use Lebanese style flat bread pita not Greek style pita. Makes a big difference! Now enjoy these fabulous sandwiches!!!
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