Using Dartmouth Donair as the standard for all donairs sold in Canada, this recipe hits the mark. Anybody who has had a Canadian east coast donair will love this recipe. I have made this several times and through trial and error I recommend the following:
a. use regular ground beef, lean makes the meat too dry and the fat in regular ground really adds flavour;
b. LET THE MEAT COOL before slicing; slice THIN;
c. save some of the pan drippings and fry the slices using about a tablespoon of the drippings until browned(2-3 minutes);and
d. make sure to use Lebanese style flat bread pita not Greek style pita. Makes a big difference!
Now enjoy these fabulous sandwiches!!!
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Using Dartmouth Donair as the standard for all donairs sold in Canada, this recipe hits the...