I followed others advice and used 1/2 c sour cream and 1/2 c mayo. I also threw some cheddar cheese in. I put the dip in a crock pot until it was heated through, then put the shredded parmesan cheese mix under the broiler for a few minutes. The crock pot kept the dip warm until it was gone. Everyone loved it - thanks for the recipe! I'll use it often.
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I followed others advice and used 1/2 c sour cream and 1/2 c mayo. I also threw some cheddar...