mella Recipe Reviews (Pg. 1) - Allrecipes.com (13214459)

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Momma's Mmm-Mmm-Magnificent Meatloaf

Reviewed: Mar. 13, 2012
Delicious even with Bacon omitted. This is a "keeper" recipe as voted by my family. Looking forward to meatloaf sandwiches tomorrow.
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2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 4, 2012
Look no further for a great Irish Soda Bread recipe! This is the recipe I reach for each St Patty's season. It makes a moist and delicious bread. My family loves it toasted for breakfast. I make 2 smaller loaves rather than 1 large. Try it you won't be disappointed...... Promise.
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 7, 2011
Delicious! I purchased 1 lb of center cut bacon and cut the slab into 3 equal parts. After rolling bacon around the smokie, i then rolled in brown sugar. No skewer was needed; place seam side down on a broiling pan and cook...yummy!
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5 users found this review helpful

Oklahoma Brisket

Reviewed: Sep. 29, 2009
very delicious! everyone in the family enjoyed this recipe...it is a keeper! An added bonus was the left-overs; they made for yummy sandwiches on a good hard roll with cheese.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 29, 2009
Tried this recipe with the suggestion of others to add cumin and chicken broth and still it did not taste like anything much. In my family the recipe was placed in the discard pile. sorry.
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1 user found this review helpful

Pecan Pumpkin Biscuits

Reviewed: Sep. 29, 2009
Sorry but my family did not care for this recipe. The biscuits tasted too much of baking powder....4 tsp is a lot.
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4 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 28, 2009
Great recipe! I doubled the recipe and served it to 14 adults last night before heading out to a jazz concert. Cooked it on low for 8 hours; used 2 crockpots. I cooked the rice seperately and served by placing a scoop of rice into an oversized bowl and then ladeled the jambalaya over the top. Served it with warm crusty bread....delicious; received rave reviews. I did make a few alterations: cut chicken into smaller than 1 in. cubes, used both chicken breasts and boneless thighs, used Ro-Tel diced tomatoes with green chili peppers + diced tomatoes to make up the 28 oz called for in the recipe, omitted the green bell pepper, added a clove of minced garlic, lightly browned the sausage before slicing for the recipe, used water with bullion cube rather than the chicken broth. Because of the Ro-Tel mentioned above + the andouille sausage I omitted the cayenne as the taste was hot enough. I will most definately make this again. Added bonus: the house smelled terrific!
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2 users found this review helpful

 
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