These burgers were pretty fantastic :) I made a couple of adjustments: first, I doubled the recipe and used two garlic cloves instead of garlic powder, and I threw in half of a large yellow onion. I'm not a big fan of onion chunks in my food, so I pureed the cilantro, garlic, chipotle and onion in a blender with a tablespoon of water, then mixed it with the ground turkey and seasonings by hand. This left me with a pretty wet consistency, but still firm enough to form into patties on some parchment paper.
I cooked the patties in some olive oil on medium-low heat on the stovetop (too hot outside to grill). You've got to cook them at medium-low because you really want them to cook through--after all, it's poultry, not beef.
Since we're on a low-carb diet here at the house, I served them in some leaves of iceberg lettuce, with about a teaspoon of Vietnamese red chili-garlic sauce they have in the ethnic food section, topped with a little swiss cheese. I also had some sauteed bell pepper on the side, but they really didn't add much imo.
Lots of flavor, will undoubtedly try again.
Was this review helpful?
1 user found this review helpful
These burgers were pretty fantastic :) I made a couple of adjustments: first, I doubled the...