jjknack Recipe Reviews (Pg. 1) - Allrecipes.com (13214355)

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Lighter Chicken Fettuccine Alfredo

Reviewed: May 8, 2013
This is just *insanely* good, especially over home-made pasta. The only tweak I made was that I used 2 cups water + 2 tsp. Better Than Boullion chicken base instead of 2 cups chicken stock. I saved 1 cup of that liquid after cooking the chicken breasts, and added an extra tsp. of the chicken base - used that instead of reducing the chicken stock to 1 cup. Shaved off some time, and still tasted wonderful!
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Pork Chops with Apple Cider Glaze

Reviewed: May 8, 2013
We made a variation of this recipe and it was dynamite! Didn't have apple cider on hand so added 1/2 cup plain unsweetened applesauce plus 1 tsp. honey (didn't need to reduce the sauce). We also skipped the mustard and red pepper because we didn't think the kids would like them (didn't matter - they didn't like the vinegar smell so didn't want the sauce anyway, but were perfectly happy with the plain pork chops). But don't skip the rosemary - it really brought all the tastes together.
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Sloppy Joes II

Reviewed: May 8, 2013
We love this recipe and use it frequently. Of course, we've tweaked it slightly - we skip the brown sugar, salt, and pepper, and usually use extra onions instead of the green pepper. We don't bother simmering for 30 minutes - doesn't seem to make much difference. This recipe also works well with ground turkey instead of ground beef.
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2 users found this review helpful

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