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Lemon Cupcake with Blackberry Buttercream

Reviewed: May 26, 2012
I made these cupcakes for a coworkers birthday and they were a huge hit. Here are the changes I made: I doubled the batter (as did many other reviewers) in order to get 24 full sized cupcakes. I also added the juice and zest of extra lemon for additional flavor. I made no changes to the icing. I will definitely be making these again!
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