Becky Recipe Reviews (Pg. 1) - Allrecipes.com (13213820)

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Classic Caramel Corn

Reviewed: Aug. 27, 2013
Leave it to Karo to bring us an easy, foolproof caramel corn recipe. I used to make a recipe from a relative and couldn't locate for today's need, but this is much, much better. Already done and packed for giving (alright, I did have a few tastes). :-) Thanks Karo...
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Janet's Rich Banana Bread

Reviewed: Dec. 10, 2013
Janet - Thanks for sharing this recipe. It is similar to may other breads, but I loved how moist the bread was. Hubby even commented on it. I didn't have sour cream ( I know - the key ingredient) but I subbed a mix of cream cheese and cream. It was wonderful. I will be getting some sour cream today and will bake another for friends.
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Bread Pudding

Reviewed: Sep. 21, 2013
I've been using my own recipe for bread pudding for years now, misplaced it and needed another. I made my pudding from this recipe and I'm glad to say that I lost my old one. This is an easy, tasty recipe. I have some preferences with bread pudding, starting with a sweet bread ( Portuguese is best), adding a fruit ( none handy this time) and always using cinn and sugar. You can't skip the water bath. That's what makes the "custard" set. I haven't scalded milk since the 70's and the recipe still works fine. Enjoy it and Thanks for Sharing Mein
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Gooey Butter Cake II

Reviewed: Jan. 13, 2013
Wow Wanted something a bit different for friends. Had a spice cake mix, used that and baked in muffin cups. Wonderful, portion controlled, and easy to bring to buffet. Thanks for posting..
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French Toast Bake

Reviewed: Dec. 24, 2012
I followed the recipe pretty closely. I used walnuts instead of pecans and left out the fruit until I served it and then used macerated strawberries ( my granddaughter's favorite and easily available). I agree that 30 minutes is short to bake a custard (which is what this is) so I cooked longer as well. The result was wonderful. We added a decadent touch of whipped cream and enjoyed a lovely family breakfast on Christmas eve morning.
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French Apple Bread Pudding

Reviewed: Dec. 15, 2012
Great recipe. Quick to pull together with everyday things in the pantry and the result is fantastic. I used homemade English muffin bread that was getting a bit old, my mexican vanilla and granny smiths. Thanks so much for sharing this recipe. Guests loved it.
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Cream Cheese Pound Cake III

Reviewed: Aug. 19, 2012
This was indeed the easiest pound cake I've ever made and the best taste and density by far. I did increase the temp to 350 dg and had no problem with burning and everything was cooked through. I made a glaze for the top and my husband can't stop eating it. Thank you Nanci for sharing this with us all.
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Sarah's Rice Pilaf

Reviewed: Jul. 7, 2012
I've been trying to find a quick rice pilaf and this is it. The flavors are wonderful and the prep is so easy. I've made it for the family and now will make it for a big event. Thanks serenamoon.
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Cranberry Pear Compote

Reviewed: Dec. 6, 2011
I made this as an accompaniment for our turkey on Thanksgiving. It was a wild success. Great alternative to cranberrie sauce (which I also had made). Versatile recipe too - is great over ice cream. This will be a staple on my Thanksgiving table from now on.
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Roasted Vegetables

Reviewed: Nov. 23, 2011
I've never roasted veggies and decided to try this. Wow. I used turnips (which get almost sweet) carrots, red onion, sweet potato and butternut. I added some to the stew I was making and turned it into a completely new dish. My hubby loved it. This will be a staple in my recipe collection. Thanks Saundra.
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Cinnamon Rolls III

Reviewed: Sep. 8, 2011
Making this again for guests this weekend. Every part of this is easy and the results are fantastic. It is one of my staples now. Thanks Miss Alix for sharing this recipe.
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Roasted Sweet Potatoes & Onions

Reviewed: Sep. 6, 2011
Needed a lst minute dishs to bring to a friends dinner party, chose this and it was a tremendous hit. I left out the amaretto (will try next time) and used orange zest and juice. It was wonderful - thanks Jean for sharing.
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Mushroom Pepper Steak

Reviewed: Sep. 4, 2011
This gets 5 stars because my husband actually asked me to make it again. The flavors are great. I left out the tomatoes and added my own pickled ginger. Wow. It was fantastic. Thanks Billie, for sharing.
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St. Louis Pork Steaks

Reviewed: Dec. 17, 2013
Well, I don't know from St Louis or Chicago, but this recipe is fantastic. The meat was tender and moist. I actually added some of the "sauce" to the veggies I was sauteing. Marcus, you turned me on to a whole new flavor/style of cooking. Love it. Thanks
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Portuguese Steamed Clams

Reviewed: Jul. 5, 2011
We got an unexpected gift of 2 dz littlenecks and I used this recipe to make a wonderful dinner for family and friends. I'm from RI so we have many Portuguese style dishes, but this will be my favorite. Thanks Star.
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Black Bean and Couscous Salad

Reviewed: Mar. 21, 2011
I agree that this is a wonderful salad. It's a staple in our summer cookouts. As a change I add - not sub- soaked wheat berry. Wow - a great crunch. Thanks Paula..
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Banana Banana Bread

Reviewed: Aug. 11, 2011
I have a friend who has made this bread for our weekends away and recently asked for her recipe. Was I surprised when she forwarded the recipe from Allrecipes. The bread is the best I've ever had and makes me love this site even more.
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Peanut Butter Fudge II

Reviewed: Feb. 11, 2014
This came together in less than 3 minutes ( I'm allowing some time for the burner to reach the proper temp) It's pretty, and tastes wonderful. I've never made fudge that was so easy to make. It's a keeper for me.
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Orange Loaf

Reviewed: Jul. 19, 2013
Just made this to take on vaca. I found the cake moist and flavorful. I think it will travel well. I used my favorite- fresh clementine juice and zest - possibly giving it a stronger orange flavor. I did add some pecans and can't wait for the others in the house to have as much delight as I found in the first of many bites. If fresh juice isn't doeable, try frozen orange juice - undiluted. Cut back a little on the sugar and you'll have the flavor without the trouble of juicing.. Thanks Carol for sharing with us..
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Roast Chicken with Rosemary

Reviewed: Feb. 13, 2014
This is a fantastic recipe. I love the addition of rosemary and went a bit further by adding sliced clementines under the skin and one in the cavity along with a hearty sprinkle of minced fresh garlic. It's a 5star in our home..
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Displaying results 1-20 (of 46) reviews
 
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