Becky Recipe Reviews (Pg. 3) - (13213820)

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Really Rich Banana Bread

Reviewed: Sep. 14, 2009
I'm so sorry to provide a poor rating for this bread. I love banana bread and have been looking for a "decadent" and "rich" banana bread. This one doesn't live up to the claim. I made it specifically to the recipe provided. While I read the reviews I thought that with the ingredients listed it had to be a wonderful bread. I now understand the "eggy" comment. I agree. I would also have added some while sugar. Unfortunately my result was so poor I won't be making this again. I hate to lose 6 eggs and a ton of butter. I'll just keep looking for the holy grail of banana bread. :o)
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3 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Aug. 27, 2009
I received the email with this recipe highlighted. Since Jordan Marsh was such a local presence, I was excited and made the recipe immediately. They were great. Followed the instructions to the letter and had the most wonderful breakfast. Thanks Anne E.
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1 user found this review helpful

Sticky Buns

Reviewed: Jun. 22, 2009
I've never made an authentic sticky bun so this was an interesting project for me. I was surprised that it was a bread dough base. I didn't double the filling, although probably should have. The topping was perfect. I cut the buns into 8 as opposed to 12 but didn't increase the cooking time for the thicker buns - my fault. Flavors are very good, presentation was perfect and I'll make them the next time the family comes to visit. Oh - I used my bread maker for the dough.
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6 users found this review helpful


Reviewed: May 6, 2009
I usually make the World's best scones but I was out of sour cream today, so I found this and stirred it up quite easily. I don't see it as a traditional scone, but the flavor is very good and easy to make. Dough is quite wet and required a bit more time in the oven. Overall, a good recipe in a pinch.
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2 users found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Apr. 3, 2009
I am always looking for alternatives to fried. We've done the baked thing to the point we don't like it anymore, but this recipe gave me some ideas. I also did the flour, milk and crumb sequence using crushed cheesits instead of bread crumbs. Really spiced up the flavors and the crunch was fantastic. Being easy to do didn't hurt either. :o)
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18 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 25, 2009
I grew up with scones - both bad and good. Mom always overworked the dough and Grandma just didn't make them often enough :o) I have to say these scones truly earn the title of World's Best Scones. Light, flaky, perfectly sweet. These will be a staple on my breakfast table for family and Holidays. Thanks so much for sharing your recipe.
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2 users found this review helpful

Displaying results 41-46 (of 46) reviews
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