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Clone of a Cinnabon

Reviewed: Apr. 9, 2010

This had my guests begging for more. For the amount of effort it is so worth it!

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I found the pie to be lip smacking and have had so many compliments every time I make it. The only advice I can give is to add 3 - 4 drops of lemon juice to the meringue before spooning over the filling and baking. It keeps the meringue from collapsing afterwards. Great recipe!

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Miracle Baking Powder Pie Crust

Reviewed: Sep. 12, 2009

I have always been too busy to make my mini pie crusts, until someone complained about the tastelessness of the pre-made ones I buy from the home industry... :0) So, today I tried this recipe and it is amazing. I never thought it would be so easy! Thank you so much for a great recipe!

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