rosenk Recipe Reviews (Pg. 1) - Allrecipes.com (13213648)

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Mar. 17, 2014
This is amazing dough for thin and hand tossed crust. It NEEDS to rest in the fridge to acquire the right flavor. I make it a day ahead of when I actually plan on using it or just make a batch and keep it in the fridge for a few days and cut off pieces as needed. I let it rest at room temp for at least an hour before shaping otherwise it’s not very pliable.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 11, 2013
Turned out great! Made as posted other than an accidental heavy shake of cinnamon. Perfect use for an immersion blender. My son preferred it served warm.
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1 user found this review helpful

Cheesy Creamed Corn

Reviewed: Apr. 15, 2011
Very good. I made it twice. the first time it was great, the second time chewey and gross. I realized the difference; The first time I used a white/yellow frozen mix from Target and the second time the standard all-yellow stuff from another store. For this and everything else, I will only use the white/yellow kind. it tastes like fresh summer sweet corn and makes recipes SO much better!
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The World's Greatest Crab Recipe

Reviewed: Mar. 9, 2011
This is outright fantastic! I discovered this recipe a few weeks ago and made my husband remove the mountain of snow from the grill. Well worth (him) standing out in the cold to make this! This recipe will contend with our summer-time favorite, "Dave’s low country boil," which is another 5-star recipe from this site.
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9 users found this review helpful

Cheddar Chipotle Bread on a Pizza Stone

Reviewed: May 13, 2010
I have to admit, I followed the recipe but didn't love it. It was okay but we threw the rest away after having the first few slices. I might make the recipe again as a standard cheese bread with some modifications. Maybe we didn't make it right but it wasn't one of our best breads.
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3 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 10, 2010
This is my go-to fried rice recipe. Much better than the take-out place down the street. Just a drizzle of sesame oil really makes a difference. Make the rice a day in advance to avoid stickiness. Fantastic recipe; Thanks for submitting.
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Baby BLT

Reviewed: Dec. 25, 2009
Fantastic!!! Stumbled across this yesterday and SO happy I did. Best when served right away after mixing the bacon with the mayo to retain the crunch. Made 1/2 regular recipe (for my hubby), 1/2 vegetarian (for me)- used a few chopped veggie bacon slices, shredded lettuce and some shredded cheese for the veg version. will make again and again. will aslo try the same recipe, minus bacon, with tuna for a tuna salad appetizer. Can't wait. WONDERFUL RECIPE!!! thank you for submitting.
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Ciabatta

Reviewed: May 27, 2009
Wonderful! I made 1 big loaf out of the recipe so I could make sandwiches. I have never tried making ciabatta before and this recipe couldn't have turned out better. Will definitely make again.
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Gnocchi in Fontina Sauce

Reviewed: May 27, 2009
Made just as written; it was ok. Too rich and cheesy for my taste. I think adding something acidic like tomatoes or roasted red pepper may help cut through some of the cheese and bring in another flavor.
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