rosenk Profile - (13213648)

cook's profile


Home Town: Fargo, North Dakota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Boating, Reading Books, Painting/Drawing
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About this Cook
self-taugh cook. vegetarian. Love to cook and bake bread but dislike baking cookies, cakes, etc.
My favorite things to cook
Vegetarian items, soup, bread, comfort foods, and pretty much anything tasty
My favorite family cooking traditions
My cooking triumphs
finishing 2 bottles of wine with my sister and still managing to make a fully tasty Thanksgiving meal
My cooking tragedies
home made macaroni and cheese made with smoked cheddar - completely the most inedible thing ever made
Recipe Reviews 9 reviews
Brick-Oven Pizza (Brooklyn Style)
This is amazing dough for thin and hand tossed crust. It NEEDS to rest in the fridge to acquire the right flavor. I make it a day ahead of when I actually plan on using it or just make a batch and keep it in the fridge for a few days and cut off pieces as needed. I let it rest at room temp for at least an hour before shaping otherwise it’s not very pliable.

2 users found this review helpful
Reviewed On: Mar. 17, 2014
Sarah's Applesauce
Turned out great! Made as posted other than an accidental heavy shake of cinnamon. Perfect use for an immersion blender. My son preferred it served warm.

1 user found this review helpful
Reviewed On: Nov. 11, 2013
The World's Greatest Crab Recipe
This is outright fantastic! I discovered this recipe a few weeks ago and made my husband remove the mountain of snow from the grill. Well worth (him) standing out in the cold to make this! This recipe will contend with our summer-time favorite, "Dave’s low country boil," which is another 5-star recipe from this site.

10 users found this review helpful
Reviewed On: Mar. 9, 2011

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