Cinnamongirl Recipe Reviews (Pg. 1) - (13213449)

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Reviewed: Aug. 8, 2011
Huge hit with my dinner guests! Omitted bell pepper & hot pepper sauce (one cause I'm allergic & 2 b/c my guests don't like super spicy). Used only andouille sausage (to save time, skipping step on cooking chicken) olive oil instead of peanut. I cooked brown rice separately due to the fact that I'm gluten sensitive; and only used 1/2 of what the recipe called for in chicken broth which I added as the dish was simmering. If your guests want it spicier, they can add their own choice of hot sauce. Served with my "Killer Cornbread" recipe with soy & dairy free unpasteurized (organic & locally grown) honey butter - HUGE hit!!Will be submitting cornbread recipe soon.
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