Punkn Recipe Reviews (Pg. 1) - Allrecipes.com (13213357)

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Chocolate Banana Bread Pudding

Reviewed: Feb. 23, 2014
I made the recipe with 1/2 cup of sugar and still found it very sweet. Next time I will either use 1/4 cup or omit it altogether. This recipe was well received by guests although they all commented it was a bit too sweet. I made it in ramekins set in a roaster with dish towel and water. Took the hour to bake.... I would certainly make this again.
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Extreme Chocolate Cake

Reviewed: Feb. 12, 2014
I am only rating the cake, not the icing as I used a family favorite (boiled icing). The only change I made was to substitute coffee for the boiling water as I know coffee enhances the flavour of chocolate. This recipe is divine. So moist and tasty.
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Tomato and Basil Pasta Sauce

Reviewed: Aug. 13, 2013
Made it exactly as written, except I blended the sauce before adding the basil as I wanted a smooth sauce. Fabulous! I will certainly be sharing this recipe with others and making it often. Even my husband who loves meat in his pasta sauce thought this was excellent.
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Banana Muffins II

Reviewed: Jun. 23, 2012
Delicious! I substituted whole wheat flour and added cinnamon, nutmeg and vanilla as others suggested. This is such an excellent recipe....moist, flavorful and easy to make. Thanks for the recipe!
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1 user found this review helpful

Condensed Soup Mix

Reviewed: Oct. 7, 2011
Excellent flavor. I used 5 cups chicken broth and canned this. I divided the chicken broth and kept back 1 cup cold broth to mix in the cornstarch and then added it to the heated mixture. I also added minced dried wild mushrooms. I have also used this recipe as it was intended as dry condensed soup and mixed with liquid as you need it. Again, very tasty and convenient. Much better flavor than store bought canned condensed soup.
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6 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Aug. 20, 2011
Delicious, simple and uses on-hand ingredients. What more could I ask for?
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Glazed Lemon Bundt Cake

Reviewed: Aug. 20, 2011
Tasty, tasty, tasty!!! Made it EXACTLY as submitted and it was a huge hit. The only thing I did differently is poke holes in cake before I glazed as suggested by another reviewer. I come from a family of food critics and this passed with flying colors by a dozen people!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 30, 2010
I followed the recipe as is. The brownies turned out great...cant't see or taste the zucchini! Don't be alarmed if you think they are too thick as you are putting them in the pan... the zucchini softens and moistens them as they bake. Be sure not to let them cook too long.... 22 minutes on 325 convection was all it took for mine. The brownies get more moist as they sit for a few hours. The result was a delicious, chewy, not too sweet treat.
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Rhubarb Crisp

Reviewed: Aug. 24, 2010
This is actually quite good. I really liked the oats mixed in with the rhubarb. I made one change... added 1/2 c flour to the topping as it was quite buttery. It took 40 min on convection bake...my rhubarb might not have been cut small enough. I'd make this again.
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Canned Apple Pie Filling

Reviewed: Aug. 23, 2010
I followed the directions of "naturalsugar" below and it turned out very well. It made exactly 7 quarts although it took more than 6 lbs of apples. I didn't weight the extra, I just kept peeling as I needed them. This recipe is a keeper!
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Creamy Chocolate Frosting

Reviewed: Aug. 4, 2010
Very tasty and easy to make. I didn't make any adjustments. Next time I will add 1 tsp instant coffee to enhance the chocolate flavor.
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