Raina Recipe Reviews (Pg. 1) - Allrecipes.com (13213261)

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Beer Braised Irish Stew and Colcannon

Reviewed: Aug. 16, 2012
This stew is absolutely delicious!! I made it in a slow cooker the day before a football party. Made the Calcannon the day of the party & easily reheated the stew. So many compliments.
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2 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Apr. 20, 2012
The best oatmeal recipe I have ever tried. Have been asked for the recipe by all of the school moms & my family. I omit the walnuts due to nut allergies. I only bake them for 12 minutes (make them with the pampered chef med. scoop - so there are a good size). Very Very Good!!
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1 user found this review helpful

Strawberry Spice Loaf

Reviewed: Apr. 12, 2011
Have made the Strawberry Loaf 6 times now & feel that I can now review it. It's a great recipe. I have always halved the ingredients to only make one loaf. I've only ever used fresh strawberries cut up small. The only change other than using frozen fruit is - I use 1/2 cup veg oil & 1/3 cup milk to reduce the oil needed. My kids love a change from the usual banana loaf I make.
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1 user found this review helpful

Oatmeal Raisin Cookies VI

Reviewed: Apr. 7, 2011
Have made these many times. They are fantastic. Have used 1/2 marg, 1/2 butter when I was low on butter and they were still great. I've added coconut, dried cherries, white chocolate chips, dried mangos - what ever I have in the pantry. Really great recipe!
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3 users found this review helpful

Beef Noodle Soup

Reviewed: Dec. 1, 2010
I added fresh garlic, thyme and a lot of black pepper. I'll make this recipe again but will definately add spices for flavour.
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8 users found this review helpful

Mashed Potato Quesadilla

Reviewed: May 4, 2010
Wow these were good! Reminded me of Bolani from Afghanistan. Used yogurt & cucumber dip. Delicious!
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2 users found this review helpful

Campbell's Kitchen Chicken and Black Bean Quesadillas

Reviewed: May 4, 2010
The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.
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11 users found this review helpful

Plain Eggless Cake

Reviewed: Aug. 7, 2009
This is the greatest eggless cake ever. I've made it six times now, other than using whatever juice I have on hand, I've followed the recipe. It is a firmer cake that can be used to make shapes for creative BDay cakes. Cupcakes are great too!
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5 users found this review helpful

 
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