Nancy Recipe Reviews (Pg. 1) - (13213184)

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Asian Coleslaw

Reviewed: Nov. 1, 2012
This was amazing. Huge hit with a big crowd - doubled the recipe and there was literally not a drop left. Shortcuts: Buy bagged cole slaw/cabbage mix for the green cabbage - then I just had to cut red cabbage. I also bought bagged carrots and added a bit more then the recipe calls for - gives it good color and texture. Used the fresh ground ginger & garlic from the tubes which was also a time saver. I added fresh ground pepper to the peanut butter dressing - gave it a bit more dimension. To finish it off I took a bunch of roasted peanuts and crushed them and tossed them in just before serving.
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The Best Meatballs

Reviewed: Feb. 9, 2012
I thought they were really good meatballs. I screwed up and lined the pan with foil instead of parchment and that was a huge mistake - all the extra delicious cheese I added to the recipe stuck to the bottom of the pan as di half of each meatball :( BUT despite my sticking disaster, the meatballs themselves were great.
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Orzo with Parmesan and Basil

Reviewed: May 13, 2009
This was great. Basil is such a perfect flavor w/the parmesan. Perfect with flank steak, pork tenderloin, etc. Use as much basil as you want - I added a bit more. And I added lots more cheese than it called for which made it extra flavorful.
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