superbarnsley Profile - (13213155)

cook's profile


Home Town: Barnsley, Yorkshire, England, U.K.
Living In: Petrolia, Ontario, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music
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About this Cook
I'm a 30 year Limey among Canucks, which is handy because I love limes, especially in Asian cooking and gin and tonics.
My favorite things to cook
South-east Asian, Korean, Japanese, Indian, Lebanese, North African, Italian.
My favorite family cooking traditions
My mother knocks up a spectacular spaghetti bolognese, as well as a unique smoked haddock chowder.
My cooking triumphs
My roasted tandoori salad is a sure-fire winner. My Pad Thai is also nearing god-like status (so I'm told).
My cooking tragedies
My early Pad Thais were like rubber, thankfully my lovely wife choked them down to appease me.
Recipe Reviews 3 reviews
Smoked Oyster Spread
The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need 2 cans of oysters/mussels per block of cream cheese and soup mix. Refrigerate for a couple of hours and KABOOM!

5 users found this review helpful
Reviewed On: Apr. 27, 2012
Best Guacamole
No tomato, no sweet onion (crucial) and no dash of hot sauce. Other than that it was workable.

6 users found this review helpful
Reviewed On: Feb. 4, 2011
Tortilla Rollups V
Great recipe. Made exactly as described and was perfect!

15 users found this review helpful
Reviewed On: Dec. 3, 2010

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