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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 30, 2009
Making wings everyweek after the first try!! Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ruth's Grandma's Pie Crust

Reviewed: May 30, 2009
This is Excellent! You must try it if you want to have a flaky homemade pie crust!I use butter in place of shortening as I couldn't find buttered flavor shortening in HK. I used less water (only about 1/4 cup) and it's already enough. I think humidity plays a role in the amount of water you need.
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