|
Ruth's Grandma's Pie Crust
This is Excellent! You must try it if you want to have a flaky homemade pie crust!I use butter in place of shortening as I couldn't find buttered flavor shortening in HK. I used less water (only about 1/4 cup) and it's already enough. I think humidity plays a role in the amount of water you need.
0 users found this review helpful
|
Reviewed On:
May 30, 2009
|