SUPERMAN21 Recipe Reviews (Pg. 1) - Allrecipes.com (1321297)

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White BBQ Sauce

Reviewed: Jul. 16, 2001
My mom liked it. I thought it was pretty good not great but good. I might make it again.
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Jul. 16, 2001
This recipe was really sweet. No one really ate the carrots. It was really easy to make but not that great to eat!
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1 user found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 16, 2001
This is a very good sauce. I actually never used it for marinating, just put it on when I was barbequing. Turned out pretty good, if I used it for marinating the steak would of been even better!
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BBQ Sauce

Reviewed: Jul. 16, 2001
This is really an amazing bbq sauce recipe. My family liked it a lot. It's a regular when it's time for a barbequing!
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Jul. 16, 2001
This a great and easy recipe to make. Everyone liked it at my house, but you gotta make it with some kind of other dish like pasta to full everybody up! Unlike some other recipes I tried here I'll be actually make this one again!
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1 user found this review helpful

Easy Iced Coffee

Reviewed: Jul. 16, 2001
This recipe is ok if you just want to try to make something new cause it's fast. I didn't really like though. But if you want give it a shot.
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11 users found this review helpful

Pineapple Cake II

Reviewed: Jul. 2, 2001
This cake did not taste good at all. Not to be cruel but the only one who ate it in the family and liked it was Mr. garbabe pale!
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2 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Jul. 2, 2001
This recipe isn't that good like the other reviewers say it is. The cinnamon should be ignored in this recipe and it'll probably taste a bit better. But still no one liked it in my family there's better recipes out their, just gotta keep searching.
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0 users found this review helpful

Bread Machine Challah I

Reviewed: Jun. 12, 2001
Great tasting bread! Need I say more!
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Dee's Hot Milk Sponge Cake

Reviewed: Jun. 12, 2001
I should of realized this recipe was flawed when the sugar ingredient was only 1 1/2 teaspons. But I still gave it a try and it came out exactly like my expectations. No flavour not even spongy. Maybe there was a typo with the ingredients. If I added more sugar this cake could of probably been saved. But instead it falls flat! EDITORS NOTE: The incorrect sugar amount was due to a technical error on our part. We have fixed the recipe, and apologize for the inconvenience.
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10 users found this review helpful

 
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