Lymore Recipe Reviews (Pg. 1) - Allrecipes.com (13212952)

cook's profile

Lymore

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Escarole and Beans

Reviewed: May 28, 2009
My father's fiance is Italian, and an amazing cook. I always wondered how to make this, and this recipe gave me an excellent base to make it like she does. I would use less beans than this recipe calls for and much, much, MUCH more garlic. No black pepper, the red pepper does a fine job at bringing some spice to it as is. Someone earlier suggested 4 cloves, I would use more than that even, much more. I used minced garlic from a jar. I used the 4 cloves in the beans, and on top of that I cooked the escarole with another 4, at least. This was great served over rice (boiled in water with margarine, chopped onion and chicken bouillon) and with italian bread on the side.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States