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This sauce is so delicious! Rather than add the glaze while baking, I pour it over the ham after it is sliced. I usually serve the extra sauce on the side. That way, I can use the "carcass" for soup or other recipes without the glaze flavor.

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2 users found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 14, 2008

These were good, but not as good as the gooey butter cake. I found that dropping the dough by spoonfuls into a small bowl of powdered sugar, then rolling into balls, made the process less messy. Chilling the dough slightly helped also.

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3 users found this review helpful

Blue Cheese Burgers

Reviewed: Jun. 28, 2008

I've made this one several times now, and always get raves reviews. To suit my own personal taste, I use only two pounds of lean ground beef, keeping all the other amounts the same. Last night, I didn't have any blue cheese, so I substituted feta cheese. Those were some really good burgers, too.

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5 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 24, 2006

This recipe is wonderful. I am not a dressing fan, but I really enjoyed this dish. I baked it in a 9x13 and it came out moist but not mushy. It makes a lot so I think next time I will bake it in 2 9x9's and freeze one.

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7 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Mar. 5, 2005

Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several paper towels. Place in microwave for 45 seconds on high. This really gets rid of a lot of the fat.

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74 users found this review helpful

Caramel Popcorn

Reviewed: Jan. 22, 2004

If you have an air popper, use it for this recipe. The finished product is crispier and a lot less greasy. A roasting pan is very handy, too.

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6 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 1, 2003

Really quick and tasty recipe, especially if you have leftover chicken or turkey to use up. Try using creamy chicken mushroom soup instead of the plain mushroom. Yummy.

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4 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Nov. 11, 2002

If you don't want to get out the blender, just beat with your hand mixer for a minute or two. Just make sure your pot is deep enough to prevent splatters.

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6 users found this review helpful

Ship Island Shrimp Dip

Reviewed: Oct. 22, 2002

Go ahead and add the whole packet of Italian seasoning. It's delicious.

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21 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 15, 2002

I thought these cookies were a little too sweet. Will cut down on the sugar next time.

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5 users found this review helpful

Light & Easy Chicken Parmesan

Reviewed: May 10, 2002

This was so easy and the whole family enjoyed it.

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9 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 24, 2002

Very good and couldn't be easier.

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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 24, 2002

This is a great recipe; I can't wait to make it for company. I didn't have the wine, so I used chicken broth, which worked really well. I also used half & half instead of the cream for the sauce and it was delicious.

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2 users found this review helpful