Sally Profile - (1321287)

cook's profile


Home Town: Columbia, South Carolina, USA
Living In:
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 16 reviews
Oatmeal Sourdough Rolls
Since sourdough starters vary quite a bit in consistency, the exact amount of flour you need may vary from the recipe. My starter is quite thick, so the amount stated works for me. If your starter is thin, you'll need to add more flour.

4 users found this review helpful
Reviewed On: Aug. 5, 2009
Tangy Honey Glazed Ham
This sauce is so delicious! Rather than add the glaze while baking, I pour it over the ham after it is sliced. I usually serve the extra sauce on the side. That way, I can use the "carcass" for soup or other recipes without the glaze flavor.

3 users found this review helpful
Reviewed On: Dec. 29, 2008
Gooey Butter Cookies
These were good, but not as good as the gooey butter cake. I found that dropping the dough by spoonfuls into a small bowl of powdered sugar, then rolling into balls, made the process less messy. Chilling the dough slightly helped also.

5 users found this review helpful
Reviewed On: Dec. 14, 2008
Published Recipes

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