I have been making this bread now for a few years and it is great every time. I add more salt and little garlic to mine according our taste. At times too, I have added different herbs to give it new flair. Today I am going to attempt to make rolls with the dough. Purely experimental. Best recipe I have tried on allrecipes.com. Thank you for sharing it.
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I have been making this bread now for a few years and it is great every time. I add more salt...
