PENCILOID Recipe Reviews (Pg. 1) - Allrecipes.com (1321251)

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Black Bean Vegetable Soup

Reviewed: Jun. 3, 2007
Double the cumin and garlic and add cilantro and cayenne to make it better.
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Ground Beef Shepherd's Pie

Reviewed: Jun. 3, 2007
Either drain the beef or leave the water out to keep it from being soupy.
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Dec. 14, 2004
These didn't really taste much like pretzels, but they do taste good as rolls. I couldn't roll them into pretzel shapes either - they just wanted to remain a blob of dough.
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Corn and Rice Medley

Reviewed: Jun. 18, 2002
Even though this recipe looks like it might taste bland, the peppermint adds an unexpected subtle flavor that makes it taste anything but bland.
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19 users found this review helpful

Curried Carrot Soup

Reviewed: Jun. 1, 2002
I always have to add extra curry powder and salt.
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1 user found this review helpful

 
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