I really liked the recipe by itself but decided to make a couple changes. To make the cake batter more fluffy and light, I sifted my flour. To the cream cheese mixture, I increased the sugar to 1/2 c, added 3 Tablespoons of Malibu coconut rum, and 1/2 a cup of finely chopped sweetend coconut. I followed the baking instructions, but with 10 minutes left, I added a pinch of shredded coconut to the top to toast it and give it a crunch. I brought them to the elementary school where I work and they were a huge hit!
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I really liked the recipe by itself but decided to make a couple changes. To make the cake...