Aquarius52 Recipe Reviews (Pg. 1) - (13212413)

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Ham Bone Soup

Reviewed: Mar. 6, 2011
I have varied it by adding black beans, adding more cubed smoked ham, use chicken broth/water half and half, use sweet potaoes. It's ALL good. You basically cant go wrong. I let this cook on low in my crockpot all day while I am at work.
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Slow Cooker BBQ Pork Chops

Reviewed: Sep. 18, 2010
Great recipe. If you like chewy this is not it because the meat falls off the bones. YUMMY! I use only 1/2 bottle of BBQ sauce on chops, throw on some sliced onions and baste with my own sauce so they dont stick. My basting sauce is Mixture of 1/2 BBQ sauce, 1/2 water, seasoning salt, onion/garlic powder, hot sauce. These chops make great sandwiches the next day as well. They heat well with a little basting sauce added for moisture.
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8 users found this review helpful

Easy Italian Chicken II

Reviewed: Mar. 26, 2009
Great, easy, tasty recipe. You can marinate overnight or in the morning and have it ready for dinner at night. remove the chicken from the marinade and use it for basting if you like. I tried cooking it in the marinade- but the chicken was WAY too tart. Now, I pour off the marinade and baste the pan with olive oil before I add the chicken. I bake covered for 30 mins. Then 1 cut 6 carrots in quarters (lenghthwise) and 4 potaoes in quarters also lenghtwise. I add these to teh chicken and bake uncovered for 30 additonal minutes. Awesome! The dressing gives the vegetables a great flavor and they come out slighly crisp. The chicken is brown but very moist. If you just want a slight brown, you can uncover for the last 15 minutes only. That works fine too and the vegetables are less crisp.
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2 users found this review helpful

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