Ashpal Recipe Reviews (Pg. 1) - Allrecipes.com (13212297)

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Stir-Fry Spinach Salad

Reviewed: Feb. 25, 2010
This recipe is fantastic. It is easy to prepare and is so so healthy for you. Keep the spinach! It tastes great, is plenty filling and has that extra punch of power from that awesome super food. The flavor was about a four but overall this recipe deserves a five!
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Chocolate Waffles I

Reviewed: Feb. 14, 2010
The waffles were very tasty. I wanted more chocolate flavor so I increased the cocoa and added some vanilla. I didn't make the sauce, but instead served it with strawberries and whipped cream. Perfect Valentine's breakfast.
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1 user found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Mar. 17, 2010
Very tasty and easy. My husband raved and raved.
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BBQ Chicken Pizza

Reviewed: Jan. 9, 2010
Delicious! Loved the cilantro. I made with a yellow onion instead of red (personal preference) and Pizza Dough I from this site with rosemary added to the crust. So good!
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Fluffy Pancakes

Reviewed: Feb. 1, 2010
Best pancake recipe I have ever tried--and I have tried quite a few.
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Tomato Chicken Parmesan

Reviewed: Feb. 1, 2010
Absolutely gorgeous!
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Romaine Rice Tuna Salad

Reviewed: Jan. 23, 2010
Easy to make with so little clean up. It was just what I was in the mood for. Light yet filling.
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1 user found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Feb. 7, 2010
Fabulous. My husband raved over this which he rarely does. I added some grill seasoning and a pinch of curry as well as half a thinly sliced red pepper. I loved, loved, loved the texture of the kale.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2010
Very good. I didn't marinate it and it still worked out wonderfully. Can't wait to make it again.
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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 7, 2010
My husband raved and raved over these. They were exceptional. The only changes I made were to dip the tortillas in the enchilada sauce before filling them to ensure they wouldn't dry out during cooking. I also added some minced garlic to the cottage cheese mixture. Next time I wouldn't add salt to the cottage cheese. There is plenty of sodium elsewhere in the dish and it all blends together when you dish it up anyway.
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Pizza Dough I

Reviewed: Sep. 1, 2009
The key to this dough is probably to use instant yeast as opposed to active dry. Instant yeast DOES NOT need to be proofed first therefore it yields a fabulous last minute dough. I used it for Stromboli and I couldn't have imagined it being better. Think and chewy.
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1 user found this review helpful

Cilantro-Lime Dressing

Reviewed: Aug. 14, 2009
I always end up having cilantro go bad in the fridge after using half of it for another recipe. I have now found a use for the leftovers. This dressing was perfect. I love anything with lime so I doubled the lime juice and reduced the honey. The cilantro was not overwhelming at all. I served it on a salad of romaine, stir-fried chicken marinated in lime juice and soy sauce, sauteed mushrooms, avocado, green onion, almonds and cheese. My husband raved over it.
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Boneless Buffalo Wings

Reviewed: Sep. 13, 2009
Fabulous. Served on a salad. My husband went crazy over them.
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5 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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