Ashpal Recipe Reviews (Pg. 1) - Allrecipes.com (13212297)

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Cilantro-Lime Dressing

Reviewed: Aug. 14, 2009
I always end up having cilantro go bad in the fridge after using half of it for another recipe. I have now found a use for the leftovers. This dressing was perfect. I love anything with lime so I doubled the lime juice and reduced the honey. The cilantro was not overwhelming at all. I served it on a salad of romaine, stir-fried chicken marinated in lime juice and soy sauce, sauteed mushrooms, avocado, green onion, almonds and cheese. My husband raved over it.
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19 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Mar. 17, 2010
Very tasty and easy. My husband raved and raved.
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0 users found this review helpful

Pizza Dough I

Reviewed: Sep. 1, 2009
The key to this dough is probably to use instant yeast as opposed to active dry. Instant yeast DOES NOT need to be proofed first therefore it yields a fabulous last minute dough. I used it for Stromboli and I couldn't have imagined it being better. Think and chewy.
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1 user found this review helpful

Stir-Fry Spinach Salad

Reviewed: Feb. 25, 2010
This recipe is fantastic. It is easy to prepare and is so so healthy for you. Keep the spinach! It tastes great, is plenty filling and has that extra punch of power from that awesome super food. The flavor was about a four but overall this recipe deserves a five!
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0 users found this review helpful

Chocolate Waffles I

Reviewed: Feb. 14, 2010
The waffles were very tasty. I wanted more chocolate flavor so I increased the cocoa and added some vanilla. I didn't make the sauce, but instead served it with strawberries and whipped cream. Perfect Valentine's breakfast.
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1 user found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Feb. 7, 2010
Fabulous. My husband raved over this which he rarely does. I added some grill seasoning and a pinch of curry as well as half a thinly sliced red pepper. I loved, loved, loved the texture of the kale.
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Sep. 13, 2009
Fabulous. Served on a salad. My husband went crazy over them.
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5 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 7, 2010
My husband raved and raved over these. They were exceptional. The only changes I made were to dip the tortillas in the enchilada sauce before filling them to ensure they wouldn't dry out during cooking. I also added some minced garlic to the cottage cheese mixture. Next time I wouldn't add salt to the cottage cheese. There is plenty of sodium elsewhere in the dish and it all blends together when you dish it up anyway.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 1, 2010
Best pancake recipe I have ever tried--and I have tried quite a few.
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0 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 9, 2010
Delicious! Loved the cilantro. I made with a yellow onion instead of red (personal preference) and Pizza Dough I from this site with rosemary added to the crust. So good!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2010
Very good. I didn't marinate it and it still worked out wonderfully. Can't wait to make it again.
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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 1, 2010
Absolutely gorgeous!
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0 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Jan. 23, 2010
Easy to make with so little clean up. It was just what I was in the mood for. Light yet filling.
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1 user found this review helpful

Vegetarian Korma

Reviewed: Mar. 17, 2010
Good. Needs more liquid and more time to cook the veggies.
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0 users found this review helpful

Spinach Enchiladas

Reviewed: Feb. 23, 2010
Yummy. I added some cooked chicken. The spinach tasted great but gave the enchiladas a strange texture. I added garlic salt, cumin, chili powder to the chicken for added flavor.
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2 users found this review helpful

Onion Mustard Buns

Reviewed: Feb. 7, 2010
Quite Tasty. I was hoping for more onion-mustard flavor but they really just tasted like regular dinner rolls with a pretty yellow tint to them. Next time I'll double the mustard and onion to get a more savory flavor.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 14, 2010
Really good. I had to play around with the seasonings a bit to suit my taste and I threw in a handful of swiss cheese at the end to hold it all together. My guests loved it.
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1 user found this review helpful

Lime-Curry Tofu Stir-Fry

Reviewed: May 2, 2010
Very good. I only used half the amount of coconut milk and I still felt there was plenty of liquid.
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1 user found this review helpful

My Thai Chicken Wraps

Reviewed: Jan. 3, 2010
These tasted good. Having them in the lettuce was quite messy though. If I make again I will try something else.
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1 user found this review helpful

Ma Po Tofu

Reviewed: Nov. 7, 2009
Very good. I added some extra veggies and left out the pork. Very spicy and delicious.
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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