Ashpal Recipe Reviews (Pg. 1) - Allrecipes.com (13212297)

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Cilantro-Lime Dressing

Reviewed: Aug. 14, 2009
I always end up having cilantro go bad in the fridge after using half of it for another recipe. I have now found a use for the leftovers. This dressing was perfect. I love anything with lime so I doubled the lime juice and reduced the honey. The cilantro was not overwhelming at all. I served it on a salad of romaine, stir-fried chicken marinated in lime juice and soy sauce, sauteed mushrooms, avocado, green onion, almonds and cheese. My husband raved over it.
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19 users found this review helpful

Pizza Dough I

Reviewed: Sep. 1, 2009
The key to this dough is probably to use instant yeast as opposed to active dry. Instant yeast DOES NOT need to be proofed first therefore it yields a fabulous last minute dough. I used it for Stromboli and I couldn't have imagined it being better. Think and chewy.
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1 user found this review helpful

Ultimate BLT Salad

Reviewed: Sep. 13, 2009
Good. Next time I'll use a creamier dressing to get more of the BLT feel. I served it with cubes of french bread and really enjoyed that.
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1 user found this review helpful

Gnocchi I

Reviewed: Sep. 13, 2009
Turned out tasty but very hard to work with. Quite a mess. I made it in a soup. It was fantastic.
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0 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Sep. 13, 2009
Very good. I used wing sauce in the egg mixture instead of water. Very good on a salad.
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2 users found this review helpful

Delicious Mushroom Soup

Reviewed: Sep. 13, 2009
Very tasty soup. I added garlic and carrots and extra celery. Did not blend the soup. I'll use less soy sauce next time but that is a personal preference.
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9 users found this review helpful

Boneless Buffalo Wings

Reviewed: Sep. 13, 2009
Fabulous. Served on a salad. My husband went crazy over them.
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5 users found this review helpful

Lee's Incredible Momos

Reviewed: Sep. 20, 2009
Authentic momos would not be made with beef as many people from this area of the world are Hindus. Try using ground chicken, goat or pork. Cumin is also a necessity to differentiate it from goyza or Chinese dumplings. Also, momo is made with round wraps and not the square won ton wraps called for in this recipe.
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8 users found this review helpful

Ma Po Tofu

Reviewed: Nov. 7, 2009
Very good. I added some extra veggies and left out the pork. Very spicy and delicious.
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0 users found this review helpful

My Thai Chicken Wraps

Reviewed: Jan. 3, 2010
These tasted good. Having them in the lettuce was quite messy though. If I make again I will try something else.
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1 user found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 9, 2010
Delicious! Loved the cilantro. I made with a yellow onion instead of red (personal preference) and Pizza Dough I from this site with rosemary added to the crust. So good!
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0 users found this review helpful

Chicken Chili Hash With Peppers & Cilantro

Reviewed: Jan. 9, 2010
Very good. I doubled the amount of the sauce. Very tasty easy dinner.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2010
Very good. I didn't marinate it and it still worked out wonderfully. Can't wait to make it again.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 14, 2010
Really good. I had to play around with the seasonings a bit to suit my taste and I threw in a handful of swiss cheese at the end to hold it all together. My guests loved it.
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1 user found this review helpful

Bean Quesadillas

Reviewed: Jan. 15, 2010
Very good. I had to add some cumin and salsa to the mix to vamp up the flavor. Will be making again.
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0 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Jan. 23, 2010
Easy to make with so little clean up. It was just what I was in the mood for. Light yet filling.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 1, 2010
Absolutely gorgeous!
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 1, 2010
Best pancake recipe I have ever tried--and I have tried quite a few.
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0 users found this review helpful

Onion Mustard Buns

Reviewed: Feb. 7, 2010
Quite Tasty. I was hoping for more onion-mustard flavor but they really just tasted like regular dinner rolls with a pretty yellow tint to them. Next time I'll double the mustard and onion to get a more savory flavor.
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 7, 2010
My husband raved and raved over these. They were exceptional. The only changes I made were to dip the tortillas in the enchilada sauce before filling them to ensure they wouldn't dry out during cooking. I also added some minced garlic to the cottage cheese mixture. Next time I wouldn't add salt to the cottage cheese. There is plenty of sodium elsewhere in the dish and it all blends together when you dish it up anyway.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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