I basically replaced the tenderloin with a cut of beef brisket, but kept everything else the same. I was told by many that it was the best brisket EVER! I made sure i poked holes via fork into the meat, added salt, pepper, steakhouse seasoning, and evoo, then let to marinate for 1-1.5 days. amazing. paper towel the meat, then sprinkle with thyme, brown it in a pan of bacon grease, then bake it covered in foil in some wine port and beef broth. Making the sauce in advance is what I did as well. The shallots/garlic/port/beef broth was excellent! Next time, I will try with fresh thyme!
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I basically replaced the tenderloin with a cut of beef brisket, but kept everything else the...