Curt Profile - (13212235)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
This is it.. like Montego Bay! :) We don't like the coffee flavor as much, so we use amaretto. Sometimes I also use 1 oz strawberry liqueur in place of the strawberry syrup for a little more kick, and a little less strawberry flavor, but that's less authentic. BTW, to those making this with rum.. definitely not the same... We bring lots of rum creme back from jamaica, but Cruzan now distributes a rum creme in the US now, I have a bottle, but haven't run out of Sangster's yet.. :) I'll update when I do..

2 users found this review helpful
Reviewed On: Mar. 3, 2010
Best Bread Machine Bread
We've had bread machines for years, and this is the best white bread they've ever produced. Crusty, fluffy, YUMMY. I use 2 tsp of salt, the 1.5 lb loaf setting, and it fluffs up to the top of the pan.

2 users found this review helpful
Reviewed On: Mar. 26, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States