Curt Profile - (13212235)

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Member Since: Mar. 2009
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Recipe Reviews 2 reviews
This is it.. like Montego Bay! :) We don't like the coffee flavor as much, so we use amaretto. Sometimes I also use 1 oz strawberry liqueur in place of the strawberry syrup for a little more kick, and a little less strawberry flavor, but that's less authentic. BTW, to those making this with rum.. definitely not the same... We bring lots of rum creme back from jamaica, but Cruzan now distributes a rum creme in the US now, I have a bottle, but haven't run out of Sangster's yet.. :) I'll update when I do..

2 users found this review helpful
Reviewed On: Mar. 3, 2010
Best Bread Machine Bread
We've had bread machines for years, and this is the best white bread they've ever produced. Crusty, fluffy, YUMMY. I use 2 tsp of salt, the 1.5 lb loaf setting, and it fluffs up to the top of the pan.

2 users found this review helpful
Reviewed On: Mar. 26, 2009

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