NotBettyCrocker Recipe Reviews (Pg. 1) - Allrecipes.com (13212053)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 20, 2015
I made these exactly as the recipe stated and they were by far the absolute best and most beautiful chocolate chip cookies I've ever made! Slightly chewy middles with perfectly crispy edges and amazing flavor like something you'd get at a bakery! My new go to chocolate chip cookie recipe for sure!
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Cinnamon Griddle Cakes

Reviewed: Feb. 23, 2015
I made these exactly as the recipe is written and they were delicious! They tasted just like a cinnamon roll in pancake form.
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Good Old Fashioned Pancakes

Reviewed: Jul. 24, 2014
I have been using this pancake recipe for about 6 years now. The pancakes are nice and fluffy and the flavor is amazing. No alterations needed!
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Chocolate Brittle Surprise

Reviewed: Dec. 13, 2013
Holy heaven, this stuff is amazing! I accidentally bought salted crackers instead of unsalted and is can't imagine it any other way! I love it. Other than using salted crackers, I made the recipe exactly as is and it turned out perfect. I'm going to have to give this stuff away so I don't eat it all!
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Lazygirl's Ground Turkey Stroganoff

Reviewed: Jan. 26, 2012
after skimming over the reviews, it didnt seem possible to over season this, but after going a little crazy with every mention seasoning, mine was just a little too salty. But not the creators fault..just got a lil carried away with oregano and chicken bouillion. I still ate it though!
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Photo by NotBettyCrocker

Simple White Cake

Reviewed: Oct. 12, 2009
I followed user reviews' suggestions and added more milk to my recipe when I used this to make cupcakes for my daughter's birthday. I dont know why, but mine still turned out pretty dry. I know they would have been tasty if they were a little more moist and fluffy because they had a good flavor. Maybe I was cooking them too long, but I kept checking to see if the cake sprung back to the touch and it was. So I dont know what I did wrong.
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Microwave Peanut Brittle

Reviewed: Oct. 12, 2009
I LOVE this stuff! I tried it for the first time last year around Christmas time. I use pecans instead of peanuts and it was insanely delicious! I planned on bringing some to my parents but most of the time it never makes it out of my house. It's sooo addicting!
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Banana Banana Bread

Reviewed: Oct. 12, 2009
I cooked my banana bread for the minimum of 60 minutes and I definitely didn't need that much time. Mine was a little dry and I think it's because I overcooked it a bit. Other than that, the flavor was great and I would try this recipe again with less baking time! I also only had 3 bananas and I would consider using 1 or 2 more next time.
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Famous Butter Chicken

Reviewed: Oct. 12, 2009
I LOVE this recipe! It's by far my favorite recipe for breaded, baked chicken that I've ever used. I used chicken breast tenderloins (about 7 small pieces), and for my crumb mixture I used a sleeve of Ritz crackers, Italian seasonings, flour, pepper onion powder and Parmesan cheese. I sprayed the bottom of the dish with cooking spray, and only used about 2 tablespoons of butter pieces around the chicken. I sprayed the tops of my chicken to give them that extra crispiness. I only had to cook mine for about 27 minutes and it was so tender I didnt even need a knife! My chicken didn't get soggy and i didn't have problems with the breading falling off or sticking to the bottom of the pan like I usually do-must be the buttery crackers. Anyway, this will be a staple in my recipe box for crispy breaded chicken from now on! Thanks!
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Easiest Pot Roast Ever

Reviewed: Mar. 27, 2009
I loved this recipe! Like everyone else, I added plenty of my own seasonings (garlic powder, onion powder, seasoning salt, pepper, bay leaf and a little bit of sage). I cooked mine on high for about 6 hours. It was great for dinner, but I kept it on low and later on that night, the left overs tasted even better!
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Oatmeal Raisin Toffee Cookies

Reviewed: Mar. 26, 2009
I don't know what I'm doing wrong, but I haven't been able to make any kind of Oatmeal Raisin cookies turn out right in my last 5 or 6 attempts. I thought I'd try these because the toffee part sounded good. I actually used crushed up Werthers Original candies...you can definitely taste them in the cookie, but they kinda spread out to the edges and stuck to the cookies sheet. They probably would be good, but as usual my cookies turned out very flat and sticky and a lot of them fell apart when I tried to get them off the pan. I'm blaming myself, not this recipes. Any pointers on why my cookies are flat??
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