DeDeB Recipe Reviews (Pg. 1) - (13212041)

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Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2012
This was the first time I ever made Potato Soup. I used carrots though instead of celery, as I like carrots better. I also replaced the chicken bouillon with a packet of Goya ham flavoring. Was FANTASTIC !! I made some sweet yellow corn bread to go with it. Huge hit. This one is a keeper.
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Broccoli Chicken Casserole I

Reviewed: Dec. 27, 2014
This is the second time, Ive made this. I didn't tweak this recipe much. I used a can of cream of mushroom soup and a can of cream of chicken. (Only after seeing the amount of broccoli and chicken there was the first time.) The two together, gave it a nice flavor. Used 1 soup can of milk and no mayo. Added a cup of casserole cheese. ( a blend of cheeses) Instead of layering, I just mixed it all together. I made the stuffing as it said on box, and topped it with the cooked stuffing. 5 minutes before it was done I added another cup of the cheese. I sprinkled it on top of the stuffing and let it melt, in the last 5 minutes. I let the family salt and pepper to their liking, as I hate black pepper. LOL Everyone loved it. It's a keeper, with minimal tweaking.
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Tater Tot Casserole

Reviewed: Dec. 31, 2014
My family enjoyed this recipe. I had everything, except the mushroom soup, so I used Cream of Celery. It was yummy. Sprinkled a little cheddar cheese on top. Will make again.
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Salsa Chicken

Reviewed: Jan. 6, 2015
This recipe is so easy and tastey. Only thing I recommend is, pour the liquid off the salsa, so the salsa, itself; sticks to the chicken. My family loved this. I was reading over the reviews...People, if you're going to make major changes, rewrite it as your own. All the "re-writes" are crazy. Sorry if, I offend anyone, but the rating scale should be on the recipe itself, and not your complete change of the original recipe. Minor tweaks, are ok.
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