sgoode Recipe Reviews (Pg. 2) - (13211900)

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Marinated Scallops Wrapped in Bacon

Reviewed: Apr. 22, 2009
Very tasty! Prepared exactly as directed but only marinated for about 45 minutes which was perfect for us - the scallops didn't lose their texture and retained their distinctive taste. Will definitely make again.
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Fluffy Potato Casserole

Reviewed: Apr. 17, 2009
Really, really tasty. Loved the texture, very fluffy and light - do NOT omit the eggs or flour unless you want a much denser end result. Made no changes except to caramelize the onions before adding to potato mixture. We thought the amount of onion was perfect - others had noted a 'too oniony' taste - maybe caramelizing made the difference. I also used a hand mixer on med-fast for about 4 minutes to get the mixture really high and fluffy and then folded gently into the casserole dish. Yummy! I may take a previous reviewer's advice and add some bacon next time.
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Chorizo Burger

Reviewed: Apr. 17, 2009
This was good. If we make again, we will cut the amount of paprika in the sauce in half - it was way too paprika-y for us. The burgers themselves were delicious - I took the advice of another reviewer and added an egg to the meat mixture. It was very flavorful but not too spicy for our 4- and 2- year old children.
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Baked Mac and Cheese for One

Reviewed: Mar. 25, 2009
First time I have been inspired to post a review despite using the site for a couple of years now. I needed to use up an opened box of elbow macaroni and found this 'recipe for one.' This mac-n-cheese recipe was absolutely delicious. Loved the flavor and texture - very creamy. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Not this one! Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare it for our next family gathering. Yummy!!!
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135 users found this review helpful

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