Conansgirl1 Recipe Reviews (Pg. 1) - Allrecipes.com (13211708)

cook's profile

Conansgirl1

Reviews

Menus

 
View All Reviews Learn more

Cauliflower Au Gratin

Reviewed: Aug. 6, 2014
I baked the dish in the oven WITHOUT steaming the cauliflower first. I don't like mushy veggies. I added broccoli florets too, about half a head of cauliflower and almost equal amounts broccoli, washed and cut small with no stems. I mixed it all together so that my uncooked veggies wouldn't scorch. Baked about 20 minutes then added french's fried onions to the top until they were crispy. Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Jun. 13, 2014
Not really my favorite flavor profile, but it was edible. Makes a huge batch! I turned the leftovers into a baked dish and smothered it in a homemade red sauce and mozzarella, it was like a nice vegetable lasagna.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Lemon Scones

Reviewed: Jun. 7, 2014
Very good, though I have had better. I followed the directions exactly. It took me 2 lemons to get the amount of zest needed (just FYI). My husband loved them. I might cut back the lemon juice in the frosting just a little next time. Really rather easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Jun. 7, 2014
A yummy soup with the healthy vegetables for nutrients, quinoa for protein and bulk, and beans for fiber and protein. I like that there is no meat, and of course one could choose to add meat if they wanted. I added a small bit of sour cream to my serving and crumbled up tortilla chips on top. A winner in my book. The flavors are subtle, which is how I like it. You can add heat with extra peppers or ground cayenne pepper, tabasco, etc.
Was this review helpful? [ YES ]
0 users found this review helpful

Salmon with Tomatoes

Reviewed: Jun. 19, 2012
While this did have a nice quality of flavors, it wasn't a favorite. It really smelled and looked like restaurant quality food. My hubby thought he would like his salmon left whole if we ever make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Pork Chops III

Reviewed: Jun. 19, 2012
This was easy and well received by my husband. I used packaged stuffing and that made it saltier than we preferred because the canned broth was very salty too. Don't overstuff them or the juice may not make it to the very center.
Was this review helpful? [ YES ]
3 users found this review helpful

Morning Glory Muffins I

Reviewed: Sep. 2, 2011
These are awesome! I used 2 whole eggs instead of whites, all white flour, and apple sauce instead of apple butter. I also omitted the wheat germ and walnuts, so this is highly adaptable to your own tastes and what you have on hand. The outcome is such a delicious treat, moist, sweet, and I love knowing there is healthy stuff in there! It was worth the effort of shredding the carrots and apples (I shredded the apples instead of dicing as my children are not fond of chuncks they can identify as healthy things!)
Was this review helpful? [ YES ]
8 users found this review helpful

Garlic Chicken

Reviewed: Sep. 2, 2011
family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Aug. 12, 2011
Made WAY too much for the first time, turned out my family didn't like it so it got thrown away! Needs lots more seasoning and perhaps some sweetness and some vinegar...
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Conansgirl1

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 13, 2011
very good. I omitted raisins and added a little bit more oats, maybe 1/8 cup. Try placing the cookie drops into muffin cups on the baking sheet. I did this because I wanted to use my black metal pan and easily re-load it, but it was a very nice surprise how it kept the sizes uniform, was super easy to remove them, they had a nice brown crispy bottom (until kept in airtight container where they all became one blob) with soft top, and the cupcake cups acted like little serving plates AND kept them from sticking together during storage. HOWEVER I made double the number of servings indicated, so mine were small and cooked exactly 8 minutes. I used all butter, no shortening. *** Next time I made them I had no butter so I used all margarine and made them the indicated size for yielding 3 dozen. The outcome was more of a muffin than a cookie when I made them in the muffin wraps. More of a springy cake than the chewy cookie I had last time. Both ways are very good, as a "muffin" I had to cook them for 12 minutes and yielded 3 dozen.
Was this review helpful? [ YES ]
1 user found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 2, 2011
yummy and easy
Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Dough I

Reviewed: Jun. 2, 2011
the best.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jun. 2, 2011
just so so for me, but my hubby really liked it.
Was this review helpful? [ YES ]
2 users found this review helpful

Crema de Calabazines

Reviewed: Jun. 2, 2011
simple, yet elegant and creamy. My husband loved it, thought it tasted like it was from a gourmet restaurant.
Was this review helpful? [ YES ]
1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 2, 2011
wowsers! You should have seen my very picky eaters gobbling these down! Didn't have any left for the next morning, sad to say. Very sweet, a little too sweet even. Must use fresh fruit. My batch made 12 regular size muffins. I'm gonna try them w/o the topping next time, so good they don't need it. It is delicious, but we don't need the extra sugar calories.
Was this review helpful? [ YES ]
1 user found this review helpful

Amish Bread

Reviewed: Jan. 11, 2010
Excellent! My husband was so impressed, I'd never made bread before and he generally views me as being able to cook, but NOT bake :) My whole family ate this bread as the main course instead of the side! Even the 4 year old.
Was this review helpful? [ YES ]
1 user found this review helpful

Greek Penne and Chicken

Reviewed: Jan. 3, 2010
a new flavor profile for me, but surprisingly yummy. I have craved it from time to time now!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Conansgirl1

Fresh Southern Peach Cobbler

Reviewed: Jan. 3, 2010
Very, very good. My husband who does not typically like cobblers was a big fan too.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesecake Topped Brownies

Reviewed: Jan. 3, 2010
These were fantastic. I made 3 types of brownies for my family Xmas and once people tried this one, it was the only one they ate. It was rich and decadent, which is how I like my cheesecake and chocolate!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 21, 2009
Best banana bread recipe there is. I've made it several times. You can also make it like a sweet bread in a shallow dish, I put it in a 9 inch round pan and it cooked fine.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States