Easiest recipe for a delicious dessert. This recipe came out perfect on my first try. I made a few changes, instead of splitting the lady fingers I used them whole. I used the hard ones because that is all the store had.(one reason I used them whole) Since some of my guests dislike the taste of coffee I substituted the coffee Liqueur with a chocolate Liqueur. The flavor was great and it was a hit by all. I also used the masarpone substitute I found on another review. Next time I will soak the lady fingers a few seconds longer but the key is to let it sit in the fridge to firm up the filling and soften the lady fingers. 3/2009- I have made this recipe 3 times now and it is still a favorite and it is just to easy to taste so good. I have now found if I make it on Tuesday and wrap it in plastic wrap the lady fingers have the perfect texture by Friday. A quick dip of the Lady Fingers in the Liqueur is all it needs. I can't wait for the next time to make it again.
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Easiest recipe for a delicious dessert. This recipe came out perfect on my first try. I made a...