Awesome recipe! As a second generation Mexican, I pride myself in cooking "authentic" Mexican dishes; so naturally I was skeptical about the concept behind this dish. But I found myself in a bind when I agreed to have friends over for a Mexican dinner, and remembered that one was a vegetarian. Coming from the carnivorous backgroud that I have, I thought it would be impossible to cook a tasty veggie Mexican dish (other than boring quesadillas). I was more than pleasantly surprised when I made this dish and was proven wrong. The flavors of all the vegetables marry so well together, and the combination of the cheese and guacamole add the perfect touch. I'll be proudly serving this for Cinco de Mayo. As my husband put it, "Screw it if it's not authentic. It tastes amazing!". =)
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Awesome recipe! As a second generation Mexican, I pride myself in cooking "authentic" Mexican...