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Easy Pie Crust

Reviewed: Jul. 19, 2011
I used this for a pie so I upped the sugar a little bit, since I found it called for it on a sweet. If it was for a quiche or something salty it would be perfect. That being said, it was great, the sides were very crunchy and it was flaky... plus, it is really easy to make! Will be using this recipe again, both for deserts and other dishes! Very good!
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Pancakes I

Reviewed: Jul. 19, 2011
These were very, very good. So fluffy and tasty. I made some extra batter and saved it for the next day and it was even better. Love this recipe.
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