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Campbell's® Grilled Chicken Caesar Salad

Reviewed: Jul. 17, 2011
The first time I made this it was decent but definitely missing something. The second time I made it, I added about a teaspoon of balsamic vinegar and a half to one teaspoon of salt to the dressing and it was perfect! Those two things make a HUGE difference! Also, this gives you serious garlic mouth so you probably don't want to eat it before going on a hot date :)
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Peppermint Cookies

Reviewed: Dec. 6, 2010
These are deeelicious! I used butter instead of shortening, and I didn't refrigerate them before baking, just put them on the baking sheet by heaping teaspoonfuls. They turned out perfectly light and fluffy. I am about to make a second batch as a gift for someone, and I will be adding some chopped white chocolate chips this time! Yum!
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Oat Crusted Fish

Reviewed: Mar. 25, 2009
S-A-T-I-S-F-I-E-D is the only way to describe how I feel after eating this!Yum! I have tried lots of cod recipes, but was never able to find the perfect one, until now. To make mine a tad healthier, I used whole wheat flour instead of white flour, and put just enough extra virgin olive oil in the skillet to help it not stick. The olive oil will help you get your Omega-6's to go along with the Omega-3's in the fish! A side of steamed broccoli with a sprinkle of parmesan on top was the perfect side dish for me. Can't wait to impress my boyfriend with this one!
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