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Baked Beans, Texas Ranger

Reviewed: Jun. 24, 2009
Excellent recipe! Everyone loved the beans and were asking for the recipe. It's definitely a keeper. Only a few changes to use what I had on hand at the house. 1. I increased serving size to 8. 2. Used a large can (54 oz.) of bush's baked beans. 3. Used a roll of sausage (medium heat) crumbled, browned and drained. 4. A splash of spicy A-1 sauce.
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