Angela Recipe Reviews (Pg. 1) - Allrecipes.com (13211195)

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Raspberry White Chocolate Buttercream Cupcakes

Reviewed: Sep. 3, 2013
My new go-to recipe. Took these to a friends birthday party and got rave reviews. I did not have consistency issues like other reviewers. Next time I will double the frosting, because yes, it is that good! Can't wait to make these again, great recipe!
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Grandma's Lemon Meringue Pie

Reviewed: Jan. 30, 2012
I have made this pie so many times and it comes out perfectly every time. This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes. This sets up nice and fast, and tastes wonderful. Light, not too sweet. With the Meyer lemons in my back yard, I needed something to use them up. This is certainly the most delicious way! I do make the meringue before I start the filling. If I get it on while the filling nice and hot, the top never separates. What a wonderful recipe, thnks so much for sharing.
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7 users found this review helpful

Canned Apple Pie Filling

Reviewed: Jan. 30, 2012
This is the best way to save the apples from my tree in the back yard. I need 2 jars for my pie dish that is rather deep. Has made a great hostess gift in the past as well.
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3 users found this review helpful

Italian-Style Swiss Chard

Reviewed: Jan. 30, 2012
Thank you for this recipe. Swiss chard is my new love. I dramatically decrease the salt when boiling. So yummy!
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2 users found this review helpful

Persimmon Cookies

Reviewed: Jan. 30, 2012
These are unbelievable! Have made them several times and I can't wait for more persimmons next season!
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4 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 30, 2012
Excellent just as is. Followed directions exactly and everyone raved! Making again ASAP!
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1 user found this review helpful

Meatloaf with a Ranch Twist

Reviewed: Jun. 21, 2011
Wow, wow and wow! This is so yummy. Nice and firm, doesn't fall apart and is packed with flavor. A little salty, so next time I might cut out the salt since the ranch packet is so salty. I also had to improvise on the sauce because I was out of Worcestershire Sauce. I used Soy Sauce, which wasn't bad, but I look forward to the next time I make it so I can make the sauce right!
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3 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Mar. 2, 2010
Not bad. I'll make again. I used 2% milk instead of cream. I added an extra 1/2 cup because I had more noodles than I thought. Probably won't do that again, as it was too thin. I did throw in some garlic, frozen peas and sliced chicken sausage. tasty, even my 2 year old ate it.
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1 user found this review helpful

 
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