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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Oct. 30, 2013
Haven't tried this version but I have a very similar recipe. For those who can't do sugar, a lesser volume of Splenda can be substituted. My recipe calls for boiling the oil and sugar along with the dry ingredients then adding this to the vegetables. This wilts the cabbage and makes the flavors good from the start. The vegetables I use are sweet onion along with diced bell and diced red peppers .... hence the name for mine 'Stop and Go Coleslaw.
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Grilled Turkey Reuben Sandwiches

Reviewed: Sep. 21, 2013
Acceptable as is but can use a couple of tweaks. I agree with Jackie on the mustard. I added some Dijon with horseradish that I had in the fridge. Really adds a kick. The turkey I had was so bland that I needed the mustard and a pinch of salt. Another suggestion .. one can create a thousand island sauce by mixing a 2 to 1 ratio of mayo and ketchup with a bit of pickle relish. Most kitchens have those items on hand.
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Anise Biscotti

Reviewed: Apr. 9, 2009
Wonderful! I enjoy a stronger anise flavor so I doubled the anise extract and seed. I also added half again as many almonds since that was my husband's request.
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