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Juiciest Hamburgers Ever

Reviewed: Dec. 23, 2012
Solid hamburger recipe. I made the following substitutions due to what I had: adjusted recipe for 1 lb ground beef, used only 1/8 c. plain bread crumbs, no evaporated milk (didn't have any), used steak sauce (such as A1) instead of Worcestershire (didn't have any of that either), and kept other ingredients according to adjusted recipe. Once I formed the mixture into patties, I seasoned each with black pepper and seasoning salt (such as Lawry's) on one side only. I would consider using seasoned bread crumbs instead of plain next time, just to see if that ups the flavor. I will use this recipe again.
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Jalapeno Chicken II

Reviewed: Jan. 13, 2010
Brilliant recipe! I used thin chicken cutlets/filets, half a jalapeno for each cutlet (I cooked the jalapenos on med high heat on a skillet to soften prior folding into the chicken), and a mixture of cream cheese and 2% sharp cheddar cheese as the filling. I decided against the bacon since I was baking the chicken and not grilling. Baked for 45 minutes at 375'. Next time, I'm not sure that the chicken needs the marinade (I only let it set for 20 minutes rather than 2 hours) and may just use a little olive oil. I will definitely make this again!
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Chris' Bay Area Burger

Reviewed: Mar. 25, 2009
Great recipe! Adds zing that I never knew was missing until now! Versatile burger - I think a variety of condiments would work on it. Thank you!
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