Traveler Profile - (13211105)

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Home Town:
Living In: Columbus, Ohio, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 3 reviews
Juiciest Hamburgers Ever
Solid hamburger recipe. I made the following substitutions due to what I had: adjusted recipe for 1 lb ground beef, used only 1/8 c. plain bread crumbs, no evaporated milk (didn't have any), used steak sauce (such as A1) instead of Worcestershire (didn't have any of that either), and kept other ingredients according to adjusted recipe. Once I formed the mixture into patties, I seasoned each with black pepper and seasoning salt (such as Lawry's) on one side only. I would consider using seasoned bread crumbs instead of plain next time, just to see if that ups the flavor. I will use this recipe again.

1 user found this review helpful
Reviewed On: Dec. 23, 2012
Jalapeno Chicken II
Brilliant recipe! I used thin chicken cutlets/filets, half a jalapeno for each cutlet (I cooked the jalapenos on med high heat on a skillet to soften prior folding into the chicken), and a mixture of cream cheese and 2% sharp cheddar cheese as the filling. I decided against the bacon since I was baking the chicken and not grilling. Baked for 45 minutes at 375'. Next time, I'm not sure that the chicken needs the marinade (I only let it set for 20 minutes rather than 2 hours) and may just use a little olive oil. I will definitely make this again!

1 user found this review helpful
Reviewed On: Jan. 13, 2010
Chris' Bay Area Burger
Great recipe! Adds zing that I never knew was missing until now! Versatile burger - I think a variety of condiments would work on it. Thank you!

0 users found this review helpful
Reviewed On: Mar. 25, 2009

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