These were fantistic and not really difficult. Mine didn't raise as much as I had hoped, but that was my fault. I made the dough, but wasn't able to actually BAKE it until almost a week later. The topping was a little sticky but I divided it up and made little circles as best as I could, then I dipped the top half of the circle in a little flour and when I put it on the bun I was able to pat it down better. It has been a while since I've had a bakery concha, the topping for these wasn't powdery like I remembered the other being, this was crunchy and fantastic. I ate those right away though, Maybe once they sit the topping will soften.
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These were fantistic and not really difficult. Mine didn't raise as much as I had hoped, but...